Preparing matcha is more than just brewing tea—it's a conscious ritual. And like any good ritual, it starts with the right tools. If you're new to matcha, here's what you'll need to prepare it the traditional way.

1. Chawan – Matcha Bowl

A wide, open ceramic bowl in which matcha is prepared and drunk. Its shape allows for easy use of the whisk and allows for the full experience of the tea's aroma and texture.

2. Chashaku – Bamboo Spoon

A slender bamboo spoon used to measure the right amount of matcha—usually 1 to 2 servings per cup. Traditional, precise, and stylish.

3. Chasen – Bamboo Whisk

A handmade bamboo whisk, essential for mixing matcha powder with water to a smooth, frothy consistency, is one of the most important elements of traditional preparation.

4. Matcha strainer (optional, but worth it)

Matcha clumps easily – sifting it before use makes the drink silkier and easier to froth.

5. Kettle with temperature control

Water for matcha should not be boiling. The ideal temperature is 75–80°C . A kettle with adjustable temperature will help preserve the sweetness and mild flavor of matcha.

🌿 Summary

Traditional tools not only make matcha preparation easier, but they also transform the process into a personal, conscious ritual. It's a moment where you can slow down, breathe, and take care of yourself.

Whether you're just starting out or you're already a matcha lover, it's worth investing in the right accessories.