The highest quality, first-harvest. Intensely green, delicate, and full of umami. Perfect for traditional preparation, it's also great for a creamy matcha latte.

A versatile, everyday matcha. Still intensely green, with a balanced flavor—a delicate sweetness with a slight bitterness. Perfect for matcha lattes, smoothies, and cold drinks.

Matcha with a more pronounced character, created for desserts, cakes and baked goods.
Its taste and color remain noticeable even when combined with milk, sugar or baking.