Chasen Bamboo Matcha Whisk

Name: Chasen Bamboo Matcha Whisk
Brand: Mój sklep
Price: 49.90 PLN
Availability: InStock

49,90 zł

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Quantity

Liczba elementów	1
Materiał	Bambusowy
Wymiary chasen	ok. 11 x 6 cm
Idealny do	przygotowywania matchy w stylu tradycyjnym, tworzenia pianki w matcha latte
Dostawa	1–2 dni

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Bamboo chasen for matcha

A chasen is a traditional Japanese whisk made from a single piece of bamboo, used to prepare matcha in its most classic form. It's a fundamental tool in the Japanese tea ceremony and an essential accessory for anyone who wants to achieve a perfectly smooth, creamy consistency.

Bamboo chasen for matcha

Each whisk is hand-cut into thin, flexible fibers that gently open when wet, allowing the matcha to quickly aerate. This gives the drink its characteristic, velvety foam and a lump-free, evenly blended texture.

Bamboo chasen for matcha

Lightweight, comfortable to use, and designed to naturally follow the movements of your wrist when stirring in a "W" or "M" shape, the Chasen is a tool that combines tradition with practicality, allowing you to fully experience the ritual of brewing matcha.

FAQ - Frequently asked questions about our matcha

What is the best way to use Zoi Culinary Matcha?

For drinks such as matcha lattes, smoothies, ice cream, baked goods, pancakes, chia puddings, protein shakes and desserts.

How to prepare traditional matcha?

The traditional method of preparing matcha originates from the Japanese tea ceremony and emphasizes peace and mindfulness. Pour about 1–2 teaspoons of matcha into a bowl ( chawan ) and sift the powder until smooth and lump-free. Boil water and then cool it to approximately 80°C (176°F) – too hot water will strip the matcha of its delicate aroma and nutritional value. Pour in about 60–80 ml of water and, using a bamboo whisk ( chasen ), whisk the matcha vigorously, making M-shaped or W-shaped movements, until a light foam forms. Drink the prepared matcha immediately, savoring its flavor, aroma, and the tranquility that each cup brings.

Which type of matcha is right for me?

Ceremonial – a top-quality matcha with an intense green color and a naturally sweet flavor. Perfect for drinking on its own, according to the traditional tea ritual.
Premium – perfect for everyday drinking. It combines delicacy with depth of flavor, and works well as both a classic matcha and a latte.
Culinary – it has a more pronounced flavor and pairs well with milk and sweets. Perfect for matcha lattes, desserts, and baked goods.

How to store matcha to keep it fresh?

Store it tightly closed in a cool, dry place, away from light and moisture. It's best to refrigerate it after opening to prevent loss of color and flavor.

What is the difference between matcha and loose-leaf green tea?

Matcha is a powdered form of green tea where you drink the whole, ground leaves, not just the infusion. This allows your body to absorb significantly more antioxidants, caffeine, and chlorophyll, resulting in improved well-being, natural energy, and a sense of concentration. This is the essence of green tea in its most intense form.

How is matcha different from coffee?

Matcha provides natural energy, but in a much gentler and more balanced way than coffee. Its caffeine releases gradually, providing a longer-lasting boost without a sudden energy crash. Additionally, matcha contains L-theanine, an amino acid that supports concentration and calmness—so after drinking it, you feel clear-headed, without irritability or tension. It's a harmonious alternative to your morning coffee.

Does our matcha have artificial colors or additives?

No, our matcha is 100% pure green tea powder, without any dyes, flavors or additives.