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100% matcha green tea from a later harvest.
China from a Japanese variety of shrubs grown in Jingshan, Hangzhou
ZOI MATCHA
HEAT THE WATER – Boil the water and let it cool to about 80°C (not boiling water!).
SIEVE THE MATCHA – Pour 1-2 teaspoons of ZOI ceremonial matcha powder into a bowl and sift to avoid lumps.
ADD WATER – Pour in about 60-80 ml of hot (not boiling) water.
WHIP THE MATCHA – Use a bamboo whisk (chasen) and whisk vigorously in an “M” or “W” shape until frothy.
SERVE - Drink the matcha immediately, before the powder settles to the bottom.
ZOI Ceremonial Matcha is a premium quality tea, ground to a very fine, intensely green powder. It is made from young, delicate leaves of a Japanese tea variety grown in the mountainous Jingshan region. Thanks to the favorable climate and traditional Japanese steaming process, the leaves retain their freshness, natural sweetness, and high umami levels.
This matcha is for those who want to experience the true, natural flavor of high-quality tea. Perfect for both a daily ritual and moments when you need peace, concentration, and the full umami experience in every cup.
For drinks such as matcha lattes, smoothies, ice cream, baked goods, pancakes, chia puddings, protein shakes and desserts.
The traditional method of preparing matcha originates from the Japanese tea ceremony and emphasizes peace and mindfulness. Pour about 1–2 teaspoons of matcha into a bowl ( chawan ) and sift the powder until smooth and lump-free. Boil water and then cool it to approximately 80°C (176°F) – too hot water will strip the matcha of its delicate aroma and nutritional value. Pour in about 60–80 ml of water and, using a bamboo whisk ( chasen ), whisk the matcha vigorously, making M-shaped or W-shaped movements, until a light foam forms. Drink the prepared matcha immediately, savoring its flavor, aroma, and the tranquility that each cup brings.
Store it tightly closed in a cool, dry place, away from light and moisture. It's best to refrigerate it after opening to prevent loss of color and flavor.
Matcha is a powdered form of green tea where you drink the whole, ground leaves, not just the infusion. This allows your body to absorb significantly more antioxidants, caffeine, and chlorophyll, resulting in improved well-being, natural energy, and a sense of concentration. This is the essence of green tea in its most intense form.
Matcha provides natural energy, but in a much gentler and more balanced way than coffee. Its caffeine releases gradually, providing a longer-lasting boost without a sudden energy crash. Additionally, matcha contains L-theanine, an amino acid that supports concentration and calmness—so after drinking it, you feel clear-headed, without irritability or tension. It's a harmonious alternative to your morning coffee.
No, our matcha is 100% pure green tea powder, without any dyes, flavors or additives.
| Rodzaj | Ceremonialna | Premium | Kulinarna |
|---|---|---|---|
| Zbiór herbaty | I | I–II | III |
| Odcień zieleni | |||
| Smak umami | |||
| Posmak goryczki | |||
| Zastosowanie | Tradycyjna czarka, matcha latte | Latte, koktajle, lemoniady, desery | Wypieki, lody, słodycze z matchą |
Just starting out with matcha? Learn the 5 most common beginner mistakes and how to avoid them to enjoy the flavor and aroma of the perfect cup.
Just starting out with matcha? Learn the 5 most common beginner mistakes and how to avoid them to enjoy the flavor and aroma of the perfect cup.
Can matcha go bad? Find out how long it stays fresh and how to tell if your matcha has lost its quality.
Can matcha go bad? Find out how long it stays fresh and how to tell if your matcha has lost its quality.
Does matcha affect the appearance of your skin? Yes! Discover the 5 natural benefits that drinking matcha regularly gives your skin—from detox to a younger appearance.
Does matcha affect the appearance of your skin? Yes! Discover the 5 natural benefits that drinking matcha regularly gives your skin—from detox to a younger appearance.
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