Preparing matcha may seem simple—powder and water—but it's a true art. If your matcha comes out bitter, lumpy, or tasteless, the problem may not be the quality of the powder, but the method of preparation.

Below you will find the 5 most common mistakes made when preparing matcha and proven ways to avoid them.

1. Pouring boiling water

Matcha is a very delicate powder. Pouring boiling water over it will "burn" the leaves, making the drink bitter and unpleasant.

How to prevent this:
Let the water cool for about 5–7 minutes after boiling. The ideal temperature is 75–80°C .

2. Skipping powder sifting

Matcha has a natural tendency to clump, especially after opening the package. If it's not sifted, the drink will have an unpleasant, lumpy consistency.

Solution:
Always sift matcha through a strainer directly into a bowl or cup before adding water. This simple step significantly improves the quality of the drink.

3. Using the wrong tools

A regular spoon or whisk won't be able to thoroughly mix matcha. The result is an unevenly dispersed powder without the characteristic foam.

Solution:
Use a bamboo whisk – a chasen . It was created specifically for mixing matcha and ensures a perfectly smooth consistency and delicate foam.

4. Wrong proportions of matcha and water

Too much matcha will make the drink too intense and bitter. Too little will make it watery and bland.

Solution:
Use about 1/2 teaspoon or 1–2 chashaku (bamboo teaspoon) measures per 60–70 ml of water . Over time, you'll adjust the proportions to your own preference.

5. Improper storage

Even the highest quality matcha will lose its flavor and color if stored improperly. Exposure to air, moisture, or light degrades its quality.

Solution:
Store matcha in an airtight, opaque container in a cool, dry place . You can keep it in the refrigerator as long as the container is tightly closed.

Summary

Matcha is more than just a drink—it's a ritual. And in every ritual, the details matter. Avoiding these 5 simple mistakes will ensure your cup is smooth, delicate, and full of flavor—every time.