Time: 5 min
Level: easy

Ingredients:

• 1–2 g matcha (1 teaspoon)
  
• 50 ml hot water (80–85°C)
  
• 200 ml oat or almond milk
  
• 1–2 teaspoons maple syrup/vanilla syrup
  
• Ice cubes
  

Preparation:

1. Sift the matcha into a bowl to avoid lumps.
   
2. Pour hot, but not boiling, water over it and beat with a chasen until smooth.
   
3. Pour plenty of ice into a tall glass, pour in the milk and add the maple syrup.
   
4. Finally , slowly pour in the matcha to create a beautiful, layered effect.
   
5. Stir before drinking.