Time: 5 min
Level: easy

Ingredients:

• 1.5 teaspoons of matcha
• 50 ml hot water
• 150 ml of sparkling water
• 1 tablespoon of lemon juice
• Ice
• 1 tablespoon maple syrup

Preparation:

• Pour the matcha into a bowl, pour hot water over it and whisk until fully foamed .
  
• In a large glass, mix: ice, lemon juice, syrup and sparkling water.
  
• Slowly pour the matcha on top.
  
• Stir and serve immediately – the drink separates creating a beautiful gradient.