Time: 25 min

Level: easy

Excerpt:

Buttery, soft, and bursting with flavor, these matcha and white chocolate cookies are an absolute hit.

Ingredients:

• 200 g butter, room temperature
  
• 150 g brown sugar
  
• 
  1 egg
  
• 1 teaspoon vanilla
  
• 280 g wheat flour
  
• 1.5 teaspoons of baking powder
  
• 2 teaspoons of matcha
  
• 100–150 g white chocolate pieces
  

Preparation:

1. Preheat oven to 180°C .
   
2. Beat butter and sugar until creamy (with a mixer).
   
3. Add egg and vanilla, mix briefly.
   
4. In a separate bowl, mix together: flour, baking powder and matcha (be sure to sift the matcha!).
   
5. Add the dry ingredients to the wet ingredients and mix with a spatula.
   
6. Finally, add the white chocolate.
   
7. Form walnut-sized balls and flatten slightly.
   
8. Bake for 10-12 minutes – the edges should be lightly golden.