Time: 60 min
Level: easy

Ingredients:

• 3 ripe bananas
  
• 75 g melted butter
  
• 100 g of sugar
  
• 1 egg
  
• 1 teaspoon vanilla
  
• 200 g flour
  
• 2 teaspoons of baking powder
  
• 2 teaspoons of matcha
  
• optional: 50 g white chocolate
  

Preparation:

1. In a bowl, mash the bananas with a fork.
   
2. Add butter, sugar, egg and vanilla and mix.
   
3. Sift the flour, baking powder and matcha into a separate bowl.
   
4. Add dry ingredients to wet ingredients, mixing just until combined.
   
5. Pour the batter into the cake tin.
   
6. Bake for 45–50 minutes at 175°C .
   
7. Let cool before slicing.