Takumi traditional ceramic matcha set

Regular price 159,90 zł
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Liczba elementów 4
Materiał Ceramika + bambus
Pojemność czarki 350 ml
Wymiary czarki ok. 7.5 × 12 cm
Wymiary podstawki pod chasen ok. 7 × 6 cm
Wymiary chasen ok. 11 × 6 cm
Wymiary chashaku (łyżeczki) ok. 18 cm
Dostawa 1–2 dni
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Instructions for using the ceremonial set

This matcha set, with its green glaze, was created for those who want to prepare matcha traditionally, yet with a modern aesthetic. Each piece is handcrafted from ceramic, giving the set a uniquely elegant look while also being durable and practical for everyday use.

Takumi Ceremonial Set

The set includes everything you need to make the perfect matcha – from a frothy, silky-smooth usucha to a creamy matcha latte.

The set includes:

  • Chawan (bowl) – hand-glazed, with a stable form and a capacity ideal for whisking matcha
  • Chasen (bamboo broom) – a traditional, thick broom made from a single piece of bamboo
  • Stand (chasing stand) – keeps the whisk in the right shape, extending its durability
  • Chashaku (bamboo spoon) – allows you to precisely measure a portion of matcha

Takumi Ceremonial Set

The set will be perfect for both those just starting their matcha adventure and those who want to refresh their ritual with a beautiful ceramic set.

FAQ - Frequently asked questions about our matcha

What is the best way to use Zoi Culinary Matcha?

For drinks such as matcha lattes, smoothies, ice cream, baked goods, pancakes, chia puddings, protein shakes and desserts.

How to prepare traditional matcha?

The traditional method of preparing matcha originates from the Japanese tea ceremony and emphasizes peace and mindfulness. Pour about 1–2 teaspoons of matcha into a bowl ( chawan ) and sift the powder until smooth and lump-free. Boil water and then cool it to approximately 80°C (176°F) – too hot water will strip the matcha of its delicate aroma and nutritional value. Pour in about 60–80 ml of water and, using a bamboo whisk ( chasen ), whisk the matcha vigorously, making M-shaped or W-shaped movements, until a light foam forms. Drink the prepared matcha immediately, savoring its flavor, aroma, and the tranquility that each cup brings.

Which type of matcha is right for me?

  • Ceremonial – a top-quality matcha with an intense green color and a naturally sweet flavor. Perfect for drinking on its own, according to the traditional tea ritual.
  • Premium – perfect for everyday drinking. It combines delicacy with depth of flavor, and works well as both a classic matcha and a latte.
  • Culinary – it has a more pronounced flavor and pairs well with milk and sweets. Perfect for matcha lattes, desserts, and baked goods.

How to store matcha to keep it fresh?

Store it tightly closed in a cool, dry place, away from light and moisture. It's best to refrigerate it after opening to prevent loss of color and flavor.

What is the difference between matcha and loose-leaf green tea?

Matcha is a powdered form of green tea where you drink the whole, ground leaves, not just the infusion. This allows your body to absorb significantly more antioxidants, caffeine, and chlorophyll, resulting in improved well-being, natural energy, and a sense of concentration. This is the essence of green tea in its most intense form.

How is matcha different from coffee?

Matcha provides natural energy, but in a much gentler and more balanced way than coffee. Its caffeine releases gradually, providing a longer-lasting boost without a sudden energy crash. Additionally, matcha contains L-theanine, an amino acid that supports concentration and calmness—so after drinking it, you feel clear-headed, without irritability or tension. It's a harmonious alternative to your morning coffee.

Does our matcha have artificial colors or additives?

No, our matcha is 100% pure green tea powder, without any dyes, flavors or additives.

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For purchases over PLN 200

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