Zoi Matcha Culinary Japanese Tea

59,90 zł

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Choose your package: 100g (Bag) 100g (Bag)

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Taste

ZOI culinary matcha, obtained from the later harvests of a Japanese variety grown in Jingshan, Hangzhou , has a distinct, herbal flavor with a slight bitterness that pairs perfectly with milk. Its intense character perfectly enhances drinks like matcha lattes and adds depth to desserts and smoothies.

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Perfect for

Baked goods
Desserts
Matcha latte
Smoothie
Ice cream

Certificates

ISO 9001
ISO 22000
CNAS (EU Matcha)

Delivery

Shipping within 24 hours

Composition

100% matcha green tea from 2-3 harvests.

Origin

China from a Japanese variety of shrubs grown in Jingshan, Hangzhou

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Size

100g

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How to prepare matcha latte?

ZOI MATCHA

1
HEAT THE WATER – Boil the water and let it cool to about 80°C (not boiling water!).
2

SIFTE MATCHA – Pour 1-2 teaspoons of matcha powder into a bowl and sift to avoid lumps.
3

ADD WATER – Pour in about 60-80 ml of hot (not boiling) water.
4
WHIP THE MATCHA – Use a bamboo whisk (chasen) and whisk vigorously in an “M” or “W” shape until frothy.
5
FROST MILK – Heat and froth 1 cup (200 ml) of milk on the stove or with a milk frother until lightly frothy.
6
COMBINE – Pour the prepared matcha into a cup, then add the steamed milk. You can sweeten with honey or syrup, if desired.
7
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Zoi Matcha Culinary

Our 3A culinary matcha is one of the highest quality matches for beverages and cooking. Its unique character begins with the plant itself. Although produced in China, the bush variety was imported directly from Japan, and all cultivation takes place in the Jingshan region of Hangzhou—a place renowned for its green tea production for centuries. Each leaf undergoes the Japanese steaming process, the same as in classic matcha production in Kyoto or Uji, ensuring its aroma remains fresh, herbal, and full of natural energy.

See the recipe

Zoi Matcha Culinary

ZOI culinary matcha has a vibrant green color and a delicate, pleasantly herbal flavor that, when combined with milk—both cow's and plant-based—acquires a creamy depth. It's ideal for matcha lattes, smoothies, desserts, baked goods, and any recipe that requires intense flavor and a distinctive color. This matcha froths beautifully, dissolves easily, and maintains a stable, distinct tone in both hot and cold beverages. Its flavor profile combines a subtle bitterness with a rich herbal base, bringing the full, natural character of green tea to beverages and adding depth and an elegant, Japanese aroma to desserts.

It's the perfect choice for people who drink matcha every day and want to combine high quality with an affordable price, without sacrificing the beautiful color and true taste of matcha.

See the recipe

FAQ - Frequently asked questions about our matcha

What is the best way to use Zoi Culinary Matcha?

For drinks such as matcha lattes, smoothies, ice cream, baked goods, pancakes, chia puddings, protein shakes and desserts.

How to prepare traditional matcha?

The traditional method of preparing matcha originates from the Japanese tea ceremony and emphasizes peace and mindfulness. Pour about 1–2 teaspoons of matcha into a bowl ( chawan ) and sift the powder until smooth and lump-free. Boil water and then cool it to approximately 80°C (176°F) – too hot water will strip the matcha of its delicate aroma and nutritional value. Pour in about 60–80 ml of water and, using a bamboo whisk ( chasen ), whisk the matcha vigorously, making M-shaped or W-shaped movements, until a light foam forms. Drink the prepared matcha immediately, savoring its flavor, aroma, and the tranquility that each cup brings.

Which type of matcha is right for me?

Ceremonial – a top-quality matcha with an intense green color and a naturally sweet flavor. Perfect for drinking on its own, according to the traditional tea ritual.
Premium – perfect for everyday drinking. It combines delicacy with depth of flavor, and works well as both a classic matcha and a latte.
Culinary – it has a more pronounced flavor and pairs well with milk and sweets. Perfect for matcha lattes, desserts, and baked goods.

How to store matcha to keep it fresh?

Store it tightly closed in a cool, dry place, away from light and moisture. It's best to refrigerate it after opening to prevent loss of color and flavor.

What is the difference between matcha and loose-leaf green tea?

Matcha is a powdered form of green tea where you drink the whole, ground leaves, not just the infusion. This allows your body to absorb significantly more antioxidants, caffeine, and chlorophyll, resulting in improved well-being, natural energy, and a sense of concentration. This is the essence of green tea in its most intense form.

How is matcha different from coffee?

Matcha provides natural energy, but in a much gentler and more balanced way than coffee. Its caffeine releases gradually, providing a longer-lasting boost without a sudden energy crash. Additionally, matcha contains L-theanine, an amino acid that supports concentration and calmness—so after drinking it, you feel clear-headed, without irritability or tension. It's a harmonious alternative to your morning coffee.

Does our matcha have artificial colors or additives?

No, our matcha is 100% pure green tea powder, without any dyes, flavors or additives.

What makes our matches different?

Rodzaj	Ceremonialna	Premium	Kulinarna
Zbiór herbaty	I	I–II	III
Odcień zieleni
Smak umami
Posmak goryczki
Zastosowanie	Tradycyjna czarka, matcha latte	Latte, koktajle, lemoniady, desery	Wypieki, lody, słodycze z matchą